Fish with mango in coconut milk gravy is a delicious and flavorful dish that combines the sweetness of ripe mangoes with the creaminess of coconut milk. The fish is cooked in a fragrant and aromatic gravy made with spices, onions, garlic, and ginger. The addition of mangoes adds a tangy and slightly sweet taste to the dish, making it a perfect balance of flavors. This dish is best served with steamed rice or naan bread.