Fish With Watermelon Salsa Recipe

Recipe By Taste

This unlikely trio of fried chips, fresh fish and juicy watermelon salsa come together to make a summer meal winner.

4.3
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fish With Watermelon Salsa
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ingredients serve

Ingredients for Fish With Watermelon Salsa Recipe

  • 125 gram Frozen chips
  • 150 gram White fish fillets
  • 12.50 gram Butter, Room Temperature
  • 1/2 Clove Garlic, Crushed
  • 1/4 Long green chilli, chopped
  • 1/4 tablespoon Parsley, Chopped
  • 1/2 cup Watermelon chopped
  • 1/4 tablespoon Oil
  • 1/2 Green Onions, Chopped
Nutrition
value
107
calories per serving
4 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste