Fish With Warm Fennel Salad Recipe

Name: Fish With Warm Fennel Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Taste

Featuring fish, this six-ingredient salad is a quick and easy meal-and it goes down swimmingly

4.2

18 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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ingredients serve

serve1

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Ingredients for Fish With Warm Fennel Salad Recipe

1/2 Medium lemons
0.38 tablespoon Olive oil
1/4 Fennel bulb, trimmed, thinly sliced, fronds reserved, chopped
1/4 Small red onion, thinly sliced
50 gram Grape Tomatoes, Halved
105 gram Can cannellini beans, drained, rinsed

Nutrition
value

277

calories per serving

14 g Fat11 g Protein35 g Carbs26 g FiberOther

Current Totals

Fat
14g
Protein
11g
Carbs
35g
Fiber
26g

MacroNutrients

Carbs
35g
Protein
11g
Fiber
26g

Fats

Fat
14g

Vitamins & Minerals

Calcium
723mg
Iron
12mg
Vitamin A
716mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
259mg
Manganese
4mg
Phosphorus
308mg
Selenium
2mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste