The salsa that goes with these tostadas is powerfully sweet and tangy but won't drown out the delicate-flavored white fish. Try pairing the sauce with chicken or pork as well.
Ingredients for Fish Tostadas With Blood Orange Salsa Recipe
2 Corn Tortillas
3/4 tablespoon Grapeseed or canola oil, divided
1.50 Blood oranges
0.08 cup Slivered red onion
0.06 cup Chopped Fresh Cilantro
0.06 teaspoon Kosher salt
1/4 pound Skinless pacific halibut or cod, cut into 4 portions
1/4 tablespoon Chile lime seasoning or rub, such as tajin
1/2 Ripe avocados, mashed
Nutrition value
301
calories per serving
8 g Fat18 g Protein38 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
18g
Carbs
38g
Fiber
1g
MacroNutrients
Carbs
38g
Protein
18g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
44mg
Iron
< 1mg
Vitamin A
543mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
1mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
352mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment