Ingredients for Fish Topped With Fried Mushrooms Recipe
0.63 kilogram whole fish
1/4 medium onion, chopped
1/2 large cloves of garlic, crushed
1/2 tablespoon corn oil
1/2 teaspoon grated ginger
1/4 bunch fresh coriander, coarsely chopped
1/4 tablespoon ground coriander
1/4 tablespoon cumin seeds
1/4 tablespoon mustard seeds
1/4 cup low fat yoghurt
0.19 cup finely chopped coriander leaves, extra
1/2 limes, cut into wedges
1/2 cup thinly sliced fresh mushrooms
1/2 tablespoon low fat butter
1.25 cup finely chopped onion
Nutrition value
337
calories per serving
5 g Fat25 g Protein45 g Carbs49 g FiberOther
Current Totals
Fat
5g
Protein
25g
Carbs
45g
Fiber
49g
MacroNutrients
Carbs
45g
Protein
25g
Fiber
49g
Fats
Fat
5g
Vitamins & Minerals
Calcium
317mg
Iron
20mg
Vitamin A
5250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
200mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
2mg
Copper
3mcg
Magnesium
365mg
Manganese
3mg
Phosphorus
695mg
Selenium
18mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment