Ingredients for Fish Thyme And Broad Bean Pies Recipe
3/4 cup Frozen broad beans
325 gram Fish fillets, skinned
3/4 cup Milk
10 gram Butter
1/2 Onion, Finely Chopped
1 Garlic Cloves, Crushed
1 tablespoon Plain flour
1 teaspoon Lemon rind
1/2 teaspoon Thyme leaves
1 Sheets Frozen Puff Pastry, Thawed
Nutrition value
307
calories per serving
16 g Fat17 g Protein23 g Carbs16 g FiberOther
Current Totals
Fat
16g
Protein
17g
Carbs
23g
Fiber
16g
MacroNutrients
Carbs
23g
Protein
17g
Fiber
16g
Fats
Fat
16g
Vitamins & Minerals
Calcium
404mg
Iron
7mg
Vitamin A
552mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
3mg
Phosphorus
324mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment