Fish With Thai Coleslaw Recipe

Name: Fish With Thai Coleslaw Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Turn plain white fish into a tasty thai masterpiece with this quick and easy fish salad recipe. With less than 30 minutes cooking time, it's perfect for lunch or dinner in a hurry.

4.3

25 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Fish With Thai Coleslaw Recipe

25 gram Snow peas, trimmed
0.67 Firm white fish fillets, skin and bones removed
0.08 Wombok, shredded
0.33 Carrots, finely sliced into batons
0.33 tablespoon Coriander leaves
0.33 tablespoon Lime juice
1/4 tablespoon Fish sauce
0.33 teaspoon Brown sugar

Nutrition
value

calories per serving

2 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste