Who says mexican food cant be healthy? This recipe proves it can be healthy and delicious Impress your guests with this quick and easy dish. You can use any firm white fish for this recipe, or even extra-firm tofu for a vegetarian option.
0.13 dash Salt free all purpose seasoning blend, such as ms. tsp
0.13 cup Canned crushed tomatoes
1/4 cup Water
Nutrition value
208
calories per serving
17 g Fat12 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
17g
Protein
12g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
12g
Fiber
1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
10mg
Iron
2mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment