Fish Tacos Recipe

Recipe By Diabetes Food Hub

Who says mexican food cant be healthy? This recipe proves it can be healthy and delicious Impress your guests with this quick and easy dish. You can use any firm white fish for this recipe, or even extra-firm tofu for a vegetarian option.

3.9
14 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Fish Tacos
plan
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ingredients serve

Ingredients for Fish Tacos Recipe

  • 1/25 cup Canola oil
  • 0.13 Garlic clove
  • 0.06 cup Diced green bell pepper
  • 1/4 Eggplant
  • 0.13 pound Lean ground beef
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Lemon pepper
  • 0.13 dash Salt free all purpose seasoning blend, such as ms. tsp
  • 0.13 cup Canned crushed tomatoes
  • 1/4 cup Water
Nutrition
value
208
calories per serving
17 g Fat12 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    12g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub