Fish Tacos With Fresh Tomato Salsa Recipe
Recipe By Mantitlement
These delicious and healthy fish tacos are so much easier to make than they look We used catfish for our tacos, but you can use any fish you like
4.6
13 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Fresh Tomato Salsa Recipe
- 0.33 pound Catfish filets, cut into strips
- 0.33 teaspoon Kosher salt
- 0.17 teaspoon Fresh Ground Black Pepper
- 0.17 tablespoon Olive oil
- As required Flour or corn tortillas
- As required For the tomato salsa
- 1.67 ounce Cherry tomatoes, cut into fourths
- 1/25 cup Finely Diced Red Onion
- 0.17 cup Watercress, chopped
- 0.08 teaspoon Salt
- 0.08 teaspoon Fresh black pepper
- 0.33 teaspoon Olive oil
- 0.33 teaspoon Fresh lime juice
- As required For the watercress sauce
- 0.33 cup Fresh watercress
- 1/25 cup Olive oil
- 0.33 tablespoon Cream
- 0.17 teaspoon Salt
Nutrition
value
value
354
calories per serving
22 g Fat24 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium108mg
- Iron< 1mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus359mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement