Fish Tacos With Summer Salsa Recipe

Name: Fish Tacos With Summer Salsa Recipe
Total time: 38 min
Yield: 4
Cuisine: Mexican

Recipe By Rachael Ray

4.7

12 Rating -

Rate

Non Vegdiet

38minstotal

30minsPrep

8minsCook

38m.total

30m.Prep

8m.Cook

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ingredients serve

serve1

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Ingredients for Fish Tacos With Summer Salsa Recipe

1/4 pound Halibut or other meaty white fish fillets
1/2 Juice limes
2.75 ounce 1 can whole tomatillos, drained
1 Small zucchinipeeled, seeded and cut into small cubes
0.06 cup Chopped cilantro leaves and stems
0.63 teaspoon Coarse salt, plus more to taste
1.50 inch 8 Corn Tortillas
1/2 tablespoon Chili powder
0.06 teaspoon Cayenne pepper, or to taste
1/4 tablespoon Extra virgin olive oil

Nutrition
value

200

calories per serving

7 g Fat22 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
22g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
22g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
58mg
Iron
< 1mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
321mg
Selenium
51mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray