Fish Tacos With Spicy Cabbage Slaw Recipe
Recipe By EatingWell
These delicious fish tacos are paired with a spicy cabbage slaw. Served on warmed corn tortillas and topped with ripe avocado slices, this mexican-inspired meal is perfect for a summer dinner.
4.6
22 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Spicy Cabbage Slaw Recipe
- 0.38 pound Fresh or frozen mahi mahi, cod, or tilapia
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Olive oil
- 1/2 Cloves Garlic, Minced
- 0.13 teaspoon Ground ancho chile pepper or chili powder
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 3.50 ounce 1 package 1 package shredded cabbage with carrot
- 1/4 Small 1 to 2 fresh jalapeno chile peppers, finely chopped
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/4 Container plain fat free greek yogurt
- 0.08 cup Fat free mayonnaise dressing
- 1/4 tablespoon Fresh lime juice
- 1/4 teaspoon Ground Cumin
- 0.06 teaspoon Salt
- As required Nonstick Cooking Spray
- 2 Corn tortillas, warmed
- 1/4 Ripe avocado, halved, seeded, peeled and cut into 8 slices
Nutrition
value
value
236
calories per serving
5 g Fat34 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein34g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium247mg
- Iron3mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus432mg
- Selenium59mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell