Fish Tacos With Roasted Tomato Salsa Recipe
Recipe By Better Homes and Gardens
Making perfect fish tacos at home is simpler than you think. Start with any flaky whitefish--we love cod, halibut, and sea bass. Then top with our smoky roasted tomato salsa, it's that easy.
3.7
13 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Roasted Tomato Salsa Recipe
- 1/4 pound Firm skinless white fish fillets, such as cod, halibut, or sea bass
- 1/4 tablespoon Olive oil or vegetable oil
- 1/4 teaspoon Ground cumin or chili powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1.50 inch 8 soft flour or corn tortillas, warmed
- 0.06 cup Sour cream
- As required Roasted tomato salsa or tropical fruit salsa
- As required Chopped avocado, chopped fresh cilantro, lime wedges and/or sliced radishes
- 1/2 Medium tomatoes, cut into wedges
- 0.13 Large red onion, cut into wedges
- 0.06 cup Olive oil
- 0.06 teaspoon Salt
- 0.13 cup Packed cilantro leaves
- 1/2 teaspoon 1 chopped canned chipotle peppers in adobo sauce
Nutrition
value
value
324
calories per serving
23 g Fat23 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein23g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A1575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium43mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens