Ingredients for Soft Fish Tacos with Pineapple Salsa Recipe
3 ounce White fish fillet
1/4 Medium lemon
1/4 tablespoon Olive oil
1/4 teaspoon Chili powder
1/4 teaspoon Cumin, ground
0.06 teaspoon Salt
0.06 teaspoon Black pepper, ground
2 Medium tortilla, whole wheat
1/2 cup Pineapple
1/4 Medium bell pepper, red
1/4 Medium bell pepper, orange
0.06 Medium onion, red
1/2 tablespoon Cilantro
1/4 Medium lime
0.03 teaspoon Salt
Nutrition value
94
calories per serving
4 g Fat2 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
598mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
141mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment