Ingredients for Fish Tacos With Guacamole And Cabbage Slaw Recipe
1/5 Avocados, halved, pitted and peeled
1/10 Small jalapeao, seeded minced
1/5 tablespoon Minced Red Onion
1/5 tablespoon Chopped cilantro
1/2 tablespoon Fresh lime juice, divided
As required Kosher Salt And Freshly Ground Pepper
0.40 cup About 1 bag of coleslaw mix
1/5 tablespoon Coconut oil melted
1/5 pound Tilapia, cut into 2 inch strips
0.70 inch 10 flour tortillas, warmed
1/5 Roma Tomatoes, Diced
As required Lime wedges for serving
Nutrition value
96
calories per serving
2 g Fat17 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
17g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
17g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
100mg
Iron
3mg
Vitamin A
391mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
160mg
Vitamin B9
763mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
19mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment