Ingredients for Fish Tacos With Chipotle Mayo Recipe
1/4 pound Tilapia fillets, cut in 1/2 lengthwise
As required Kosher salt and freshly ground black pepper, to taste
1/2 Limes juiced
1 Cloves Garlic, Minced
1/2 tablespoon Unsalted butter
2 Taco Shells
1/4 cup Shredded Red Cabbage
1/2 Avocados, halved, seeded, peeled and diced
1/2 Roma Tomatoes, Diced
1/2 tablespoon Fresh chopped cilantro leaves
0.06 cup Mayonnaise
0.06 cup Greek yogurt
1/4 tablespoon Chipotle paste
1/4 tablespoon Freshly squeezed lime juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment