Fish Tacos With Blueberry-Almond Salsa Recipe
Recipe By Gimme Some Oven
This recipe for Fish Tacos with Blueberry-Almond Salsa is quick and easy to make, full of healthy and protein-packed ingredients, naturally-gluten free, and its perfectly sweet and savory and delicious!
4.1
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Blueberry-Almond Salsa Recipe
- 1/4 pound Mildwhite fish
- As required Salt and pepper
- 1/4 tablespoon Olive oil
- 202.50 Small corn* or flour tortillas, warmed
- 1/4 Batch blueberry almond salsa
- 1/2 cup Fresh blueberries
- 0.13 cup Roughly choppedblue diamond almonds
- 0.13 cup Roughly chopped fresh cilantro leaves, loosely packed
- 1/4 tablespoon Freshly squeezed lemon or lime juice
- 1/4 Avocado, peeled, pitted and finely chopped
- 1/4 Jalapeno, stem removed, seeded, and finely chopped
- 0.13 A small red onion, peeled and finely chopped
Nutrition
value
value
214
calories per serving
16 g Fat6 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven