Fish Tacos With Berry Salsa Recipe
Recipe By Taste Of Home
I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can’t find jicama? Swap in a tart apple. Emily Rigsbee, Bloomington, Indiana.
3.9
12 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Berry Salsa Recipe
- 1/4 cup Chopped peeled jicama
- 1/4 cup Chopped fresh strawberries
- 1/4 Jalapeno Pepper, Seeded And Finely Chopped
- 3/4 tablespoon Minced fresh cilantro
- 1/2 tablespoon Lime juice
- 0.13 teaspoon Salt, Divided
- 1 Tilapia Fillets
- 0.06 teaspoon Pepper
- 2 Corn Tortillas
- 0.13 cup Crumbled Cotija Cheese
Nutrition
value
value
288
calories per serving
5 g Fat22 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein22g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium204mg
- Iron13mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6148mg
- Vitamin B9732mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home