Fish Tacos With Avocado-Lime Crema Recipe

Name: Fish Tacos With Avocado-lime Crema Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By EatingWell

If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner or try popcorn shrimp. Serve with your favorite salsa and black beans on the side.

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Ingredients for Fish Tacos With Avocado-Lime Crema Recipe

4 stick Fish
3/4 cup Coleslaw mix or shredded cabbage
1/2 tablespoon Rice vinegar
0.03 teaspoon Salt
0.13 Ripe avocado
0.06 cup Mayonnaise
1/2 teaspoon Lime juice
0.13 teaspoon Hot sauce
2 Corn tortillas, warmed

Nutrition
value

calories per serving

< 1 g Fat5 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
194mg
Iron
3mg
Vitamin A
118mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
2mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell