The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.
1.50 teaspoon Canned chipotle peppers in adobo sauce
16 Corn Tortillas
2 cup Shredded Cabbage
1 cup Shredded Monterey Jack Cheese
1 Tomato, chopped
1 Avocado - peeled, pitted, and sliced
1/2 cup Salsa
Nutrition value
1115
calories per serving
18 g Fat191 g Protein44 g Carbs29 g FiberOther
Current Totals
Fat
18g
Protein
191g
Carbs
44g
Fiber
29g
MacroNutrients
Carbs
44g
Protein
191g
Fiber
29g
Fats
Fat
18g
Vitamins & Minerals
Calcium
1742mg
Iron
37mg
Vitamin A
2576mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
16mg
Vitamin B6
1599mg
Vitamin B9
7849mcg
Vitamin B12
0mcg
Vitamin C
238mg
Vitamin E
7mg
Copper
1mcg
Magnesium
469mg
Manganese
6mg
Phosphorus
2116mg
Selenium
197mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment