Fish Tacos With Tomato Salsa Recipe

Name: Fish Tacos With Tomato Salsa Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Taste

Come out of your shell to create this mexican taco meal with a tasty twist, thanks to this fab filling

4.1

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Fish Tacos With Tomato Salsa Recipe

5 Perch fillets
1 teaspoon Finely grated lime rind
1 tablespoon Lime juice
1/2 tablespoon Olive oil
1/4 teaspoon Cracked black pepper
125 gram Grape Tomatoes, Halved
1/2 Small white onion, finely chopped
1 tablespoon Fresh basil leaves
5 Jumbo taco shells
50 gram Shredded Green Cabbage

Nutrition
value

127

calories per serving

8 g Fat5 g Protein8 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
8g
Fiber
8g

MacroNutrients

Carbs
8g
Protein
5g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
150mg
Iron
4mg
Vitamin A
1741mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
87mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
83mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste