These easy fish tacos are a perfectly balanced blend of crunchy, crispy and creamy goodness that will have you wanting tacos every day of the week, not just on tuesday
Ingredients for Fish Tacos Creamy Lime Mustard Sauce Recipe
0.17 pound White fish fillets, such as tilapia
0.33 tablespoon Olive oil
As required Salt and pepper, to taste
1-1.33 Soft taco tortillas
can Red cabbage slaw, for garnish, or you can use salad greens
0.33 tablespoon Olive oil
0.17 Whole yellow onion, diced
0.33 Cloves of garlic, minced
0.08 cup White wine
0.17 tablespoon Dijon mustard
0.17 Zest lime
0.17 Juice lime
0.06 cup Heavy whipping cream
1/25 teaspoon Chili powder, or to taste
Nutrition value
221
calories per serving
14 g Fat15 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
15g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
15g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
110mg
Iron
3mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
133mg
Vitamin B9
648mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment