Fish Tacos Recipe

Recipe By Isabel Eats

These weeknight fish tacos are so easy to make and cook up in just 15 minutes. Paired with a bright and creamy chipotle lime crema, this is a healthy, gluten free recipe for any night of the week

4.1
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Fish Tacos
plan
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ingredients serve

Ingredients for Fish Tacos Recipe

  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 1/4 pound White fish, about 3 or 4 fillets
  • 1/4 tablespoon Coconut oil
  • 3 Corn tortillas
  • 0.13 cup Greek yogurt
  • 1/4 Chipotle pepper in adobo sauce
  • 1/4 tablespoon Lime juice
  • 0.13 teaspoon Coarse sea salt
  • As required Cilantro
  • As required Radishes
  • As required Lettuce
Nutrition
value
50
calories per serving
2 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats