Ingredients for Fish Tacos With Chipotle Avocado Recipe
1/2 tablespoon Fresh lime juice
1/4 tablespoon Olive oil
1/4 teaspoon Smoked paprika
1/4 Garlic Clove, Crushed
1/2 teaspoon Chipotle sauce
100 gram Skinless firm white fish fillets
43.75 gram Punnet mini vine sweet capsicums, halved, deseeded
1/2 Zucchini, cut into 5mm thick discs
0.13 Avocado
1/4 Butter lettuce, leaves separated, torn if large
7 gram 8 each corn tortillas, warmed
As required Fresh coriander, to serve
Nutrition value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment