Fish tacos are a delicious and healthy dish that combines crispy fish, fresh vegetables, and a tangy avocado crema. The fish is seasoned with a flavorful blend of spices and then pan-fried until golden and crispy. The tacos are then assembled with the fish, shredded lettuce, diced tomatoes, and a drizzle of the creamy avocado crema. The avocado crema adds a creamy and tangy element to the tacos, making them even more delicious. These fish tacos are perfect for a quick and easy weeknight dinner or a fun and flavorful party dish.