Fish Tacos And Avocado Crema Recipe

Recipe By Slurrp

Fish tacos are a delicious and healthy dish that combines crispy fish, fresh vegetables, and a tangy avocado crema. The fish is seasoned with a flavorful blend of spices and then pan-fried until golden and crispy. The tacos are then assembled with the fish, shredded lettuce, diced tomatoes, and a drizzle of the creamy avocado crema. The avocado crema adds a creamy and tangy element to the tacos, making them even more delicious. These fish tacos are perfect for a quick and easy weeknight dinner or a fun and flavorful party dish.

4.9
15 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Fish Tacos And Avocado Crema
plan
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ingredients serve

Ingredients for Fish Tacos And Avocado Crema Recipe

  • as required For The Fish
  • 1/2 pound White Fish Fillets
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • as per your need For The Avocado Crema
  • 1/2 Ripe Avocado
  • 0.13 cup Sour Cream
  • 1/2 tablespoon Lime Juice
  • 1/2 Clove Garlic, Minced
  • As required Salt To Taste
  • as per your need For Serving
  • 4 Small Flour Tortillas
  • as per your need Shredded Lettuce
  • as required Diced Tomatoes
  • as required Lime Wedges
  • as required Fresh Cilantro

Directions: Fish Tacos And Avocado Crema Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the spices for the fish seasoning.
  • STEP 2.Pat the fish fillets dry with a paper towel and sprinkle the seasoning mixture evenly on both sides of the fish.
  • STEP 3.Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the fish fillets and cook for 3-4 minutes per side, or until golden and crispy.
  • STEP 4.While the fish is cooking, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, garlic, and salt. Blend until smooth and creamy.
  • STEP 5.To assemble the tacos, warm the tortillas in a dry skillet or microwave. Place a few pieces of fish on each tortilla, top with shredded lettuce, diced tomatoes, and a drizzle of the avocado crema.
  • STEP 6.Serve the fish tacos immediately with extra lime wedges and cilantro, if desired.
  • STEP 7.Cooking Tips: For extra crispy fish, dredge the fish fillets in flour before seasoning and frying. You can also use corn tortillas for a gluten-free option. If you prefer a spicier crema, add a pinch of cayenne pepper or a chopped jalapeno to the avocado mixture.
  • STEP 8.Storage and Serving: These fish tacos are best served immediately while the fish is still crispy. However, you can store any leftover fish and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish in a skillet over medium heat until warmed through before assembling the tacos.

Cooking Tips

  • For extra crispy fish, dredge the fish fillets in flour before seasoning and frying.
  • You can also use corn tortillas for a gluten-free option.
  • If you prefer a spicier crema, add a pinch of cayenne pepper or a chopped jalapeno to the avocado mixture.

Storage and Serving

  • These fish tacos are best served immediately while the fish is still crispy.
  • However, you can store any leftover fish and toppings separately in airtight containers in the refrigerator for up to 2 days.
  • Reheat the fish in a skillet over medium heat until warmed through before assembling the tacos.
Nutrition
value
321
calories per serving
7 g Fat49 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    49g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    49g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    10mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    400mg
  • Vitamin B9
    1953mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    1mg
  • Phosphorus
    524mg
  • Selenium
    58mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp