Fish Tacos Al Pastor Recipe
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These fish tacos al pastor are made with trout and taste as good as the original meat version, especially with the charred tomatillo salsa.
4.2
25 Rating -
Rate
2hr 14minstotal
30minsPrep
59minsCook
2hr 14m.total
30m.Prep
59m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos Al Pastor Recipe
- 0.33 pound Fresh tomatillos, husks removed
- 1.67 Dried chile de arbol peppers
- 0.33 Cloves garlic, unpeeled
- As required Salt
- 1.67 Guajillo chile peppers stems, seeds, and veins removed
- 0.83 Pasilla chile peppers stems, seeds, and veins removed
- 1/25 cup White Vinegar
- 1/25 cup Orange juice
- 0.17 Clove Garlic
- 1/2 Whole cloves
- 0.17 pinch Ground Cumin
- As required Salt and freshly ground black pepper
- 0.33 pound Skinless trout fillets
- 1/25 cup Butter
- 0.17 Large onion, finely chopped, divided
- 0.17 cup Chopped fresh pineapple
- 2 Corn Tortillas
- 0.17 cup Chopped Fresh Cilantro
Nutrition
value
value
306
calories per serving
11 g Fat31 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein31g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A1306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B126mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus443mg
- Selenium38mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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