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Fish Tacos Recipe

Recipe By The Kitchen Magpie

Deliciously seasoned, tender and flaky fish pieces layered over warm corn tortillas paired with a rich and creamy fish taco sauce.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Fish Tacos
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ingredients serve

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Ingredients for Fish Tacos Recipe

  • 1/2 pound Cod or mahi mahi fillets or your favourite whitefish
  • 1/2 tablespoon Lime juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/2 tablespoon Vegetable oil
  • 1/4 Ne batch fish taco sauce
  • 1/2 cup Shredded cabbage
  • 1/4 cup Shredded monterey jack cheese
  • 1/4 Tomato chopped
  • 1/4 Avocado peeled pitted, and sliced
  • 0.13 cup Salsa
  • 1/2 Green onions chopped
Nutrition
value
345
calories per serving
9 g Fat44 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    44g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    44g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    3mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    1mg
  • Phosphorus
    559mg
  • Selenium
    78mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Kitchen Magpie