Fish Taco Salad Recipe

Name: Fish Taco Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Dinner ready in just 20 minutes Enjoy this mexican-style fish sticks, tostada shells and whole kernel sweet corn salad recipe thatd dressed using mayo and old el paso thick 'n chunky salsa.

4.6

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Ingredients for Fish Taco Salad Recipe

3 stick Frozen fish
1 Tostada shells
1/2 cup Shredded lettuce
1/2 cup Purchased coleslaw blend
1/4 Medium tomato, chopped
1/4 can Whole kernel sweet corn, drained
0.19 cup Mayonnaise
0.06 cup Old el pasotm thick 'n chunky salsa
1/2 tablespoon Chopped fresh cilantro

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
1558mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker