Fish Taco Bowls with Chipotle Lime Mayo Recipe
Recipe By Not Enough Cinnamon
My healthy whole30 paleo fish taco bowl with mango salsa and chipotle lime mayo makes an absolutely wonderful low carb mexican summer dinner.
4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Taco Bowls with Chipotle Lime Mayo Recipe
- 1/2 cup Mango peeled and cubed
- 1 tablespoon Red onion minced
- 1 tablespoon Cilantro chopped
- 1/4 tablespoon Jalapeno seeded and minced
- 1/2 tablespoon Lime juice
- pinch Pinch of salt
- 0.13 cup Mayonnaise
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Chili powder
- pinch Pinch of cayenne pepper optional
- 1 filets Barramundi or your favorite white fish
- 1/2 tablespoon Avocado oil or olive oil
- 1.25 teaspoon Taco seasoning
- 1/4 teaspoon Sea salt
- 1/2 tablespoon Avocado oil or olive oil
- 3 cup Frozen cauliflower rice
- 1 tablespoon Lime juice
- 0.13 cup Cilantro chopped
- 1/4 teaspoon Sea salt
- 1/4 Jalapeno sliced
- 3/4 cup Red cabbage chopped
- 1/4 Avocado sliced
- 1/4 cup Cilantro leaves roughly chopped
- As required Any of your favorite taco toppings
Nutrition
value
value
2413
calories per serving
25 g Fat53 g Protein482 g Carbs27 g FiberOther
Current Totals
- Fat25g
- Protein53g
- Carbs482g
- Fiber27g
MacroNutrients
- Carbs482g
- Protein53g
- Fiber27g
Fats
- Fat25g
Vitamins & Minerals
- Calcium422mg
- Iron35mg
- Vitamin A2930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C149mg
- Vitamin E3mg
- Copper2mcg
- Magnesium521mg
- Manganese8mg
- Phosphorus1045mg
- Selenium4mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon