1/4 kilogram white fish steaks, cut into 6 portions
1/2 tablespoon Lime Juice
0.13 teaspoon Salt
1/2 tablespoon olive oil
1/4 onion, chopped
1/4 clove garlic
1/2 tablespoon tomato paste
1/4 cup Water
0.13 cup coconut milk
1/4 tablespoon hot pepper sauce
3/4 tablespoon Parsley
Nutrition value
159
calories per serving
15 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
2g
Carbs
4g
Fiber
5g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment