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Recipes
Fish Stew Recipe
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Ingredients
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Nutrition
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Fish Stew Recipe
Recipe By
Bawarchi
Fish Stew is a delicious Asian recipe served as a Soups-Stews.
3.7
27 Rating -
Rate
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Fish Stew Recipe
0.08 kilogram
fish pieces
0.17 cup
tomatoes chopped
0.17 cup
Tomato Puree
0.17
potato, peeled and chopped
0.17
onion, chopped
0.33 flakes
Garlic
1/2
green chillies
0.08 inch
Ginger
0.33 tablespoon
Oil
1/25 teaspoon
mustard seeds
1/25 cup
white vinegar
0.17 teaspoon
Worcestershire sauce
0.08 teaspoon
black pepper powder
As required
Salt
As required
Chopped coriander leaves
Nutrition
value
85
calories
per serving
5 g Fat
1 g Protein
8 g Carbs
3 g Fiber
Other
Current Totals
Fat
5g
Protein
1g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
1958mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi