Fish Stew Recipe

Recipe By Bawarchi

Fish Stew is a delicious Asian recipe served as a Soups-Stews.

3.7
27 Rating -
Rate
15minstotal
15m.total
Fish Stew
plan
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ingredients serve

Ingredients for Fish Stew Recipe

  • 0.08 kilogram fish pieces
  • 0.17 cup tomatoes chopped
  • 0.17 cup Tomato Puree
  • 0.17 potato, peeled and chopped
  • 0.17 onion, chopped
  • 0.33 flakes Garlic
  • 1/2 green chillies
  • 0.08 inch Ginger
  • 0.33 tablespoon Oil
  • 1/25 teaspoon mustard seeds
  • 1/25 cup white vinegar
  • 0.17 teaspoon Worcestershire sauce
  • 0.08 teaspoon black pepper powder
  • As required Salt
  • As required Chopped coriander leaves
Nutrition
value
85
calories per serving
5 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    1958mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi