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and Quick Asian Ginger Fish Soup Recipe

Recipe By What To Cook Today

Learn how to make this delicious and quick asian fish soup that will quickly become your weekly staple. loaded with flavors.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
and Quick Asian Ginger Fish Soup
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ingredients serves

serves4
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Ingredients for and Quick Asian Ginger Fish Soup Recipe

  • 2 pound Swai fillet or sole fillet cut into large chunks
  • 1 tablespoon Cooking oil
  • 6 cup Chicken stock
  • 4 Roma tomatoes seeded and diced
  • 2 cup Chopped celery optional
  • 2 tablespoon Fish sauce or more to taste
  • 2 teaspoon Sugar
  • 5 Shallots finely chopped
  • 2 inch Ginger grated
  • 2 Cloves garlic finely chopped
  • 1 tablespoon Cornstarch
  • 1 teaspoon Fish sauce
  • 1 stalk Green onion finely chopped
  • As required Cilantro leaves
  • 2 Fresh limes optional
Nutrition
value
764
calories per serving
40 g Fat87 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    87g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    87g
  • Fiber
    6g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    5mg
  • Vitamin A
    1783mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    157mg
  • Vitamin B9
    3239mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    775mg
  • Selenium
    137mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today