Fish Soup Recipe
Recipe By Tori Avey
Learn an exotic, colorful recipe for kosher fish soup from levana kirschenbaum. Pareve, kosher for passover.
4.9
18 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Soup Recipe
- 0.34 cup Extra virgin olive oil
- 2 Large leeks, sliced
- 2 Ribs celery, cut in thirds
- 2 Large cloves garlic, peeled
- 1/2 bunch Flat Leaf Parsley
- 1/2 bunch Cilantro
- 1/2 Red bell pepper, seeded and cut into chunks
- 1/2 Head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
- 2 cup Canned Crushed Tomatoes
- 1/4 inch 2 large potatoes, peeled and cut into cubes
- 1/2 cup Dry white wine
- 1/4 teaspoon Cayenne pepper, or more to taste
- pinch Pinch ground cloves
- 1.50 Bay leaves
- 1/2 tablespoon Paprika
- 1 pinch Saffron
- As required Salt To Taste
- 5 cup Water
- 1 tablespoon Anisette or arack
- 1.50 pound Boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1 inch cubes
- As required Freshly Ground Black Pepper To Taste
- As required Fresh fennel leaves to garnish
Nutrition
value
value
2328
calories per serving
159 g Fat161 g Protein46 g Carbs27 g FiberOther
Current Totals
- Fat159g
- Protein161g
- Carbs46g
- Fiber27g
MacroNutrients
- Carbs46g
- Protein161g
- Fiber27g
Fats
- Fat159g
Vitamins & Minerals
- Calcium914mg
- Iron28mg
- Vitamin A12312mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B61023mg
- Vitamin B98203mcg
- Vitamin B120mcg
- Vitamin C400mg
- Vitamin E18mg
- Copper2mcg
- Magnesium496mg
- Manganese7mg
- Phosphorus1826mg
- Selenium270mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey