Fish Skewers With Broad-Bean Sauce Recipe

Recipe By Taste

Ideal for fussy eaters, fish skewers and roast potatoes are a surefire way to bring fish dinners back into favour.

4.3
11 Rating -
Rate
53minstotal
45minsPrep
8minsCook
53m.total
45m.Prep
8m.Cook
Fish Skewers With Broad-Bean Sauce
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ingredients serve

Ingredients for Fish Skewers With Broad-Bean Sauce Recipe

  • 125 gram Frozen broad beans
  • 1/4 cup Thick greek style yoghurt
  • 1/4 Small red chilli, seeds removed, finely chopped
  • 3/4 centimeter Piece of fresh ginger, peeled and chopped
  • 1/2 Cloves Garlic
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Honey
  • 1/4 tablespoon Rice vinegar
  • 0.08 bunch Fresh Mint Leaves, Chopped
  • 1/4 kilogram Thick white fish fillets
  • As required Roasted potatoes, to serve
Nutrition
value
105
calories per serving
1 g Fat8 g Protein14 g Carbs13 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    14g
  • Fiber
    13g

MacroNutrients

  • Carbs
    14g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    5mg
  • Vitamin A
    961mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    136mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste