Ingredients for Fish Skewers With Broad-Bean Sauce Recipe
125 gram Frozen broad beans
1/4 cup Thick greek style yoghurt
1/4 Small red chilli, seeds removed, finely chopped
3/4 centimeter Piece of fresh ginger, peeled and chopped
1/2 Cloves Garlic
1/4 tablespoon Soy sauce
1/2 teaspoon Honey
1/4 tablespoon Rice vinegar
0.08 bunch Fresh Mint Leaves, Chopped
1/4 kilogram Thick white fish fillets
As required Roasted potatoes, to serve
Nutrition value
105
calories per serving
1 g Fat8 g Protein14 g Carbs13 g FiberOther
Current Totals
Fat
1g
Protein
8g
Carbs
14g
Fiber
13g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
13g
Fats
Fat
1g
Vitamins & Minerals
Calcium
203mg
Iron
5mg
Vitamin A
961mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
99mg
Manganese
2mg
Phosphorus
136mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment