Fish-Shaped Cakes Recipe

Recipe By Slurrp

Fish-shaped cakes are a delightful and fun treat that are perfect for parties or special occasions. These cakes are shaped like fish and are made with a moist and fluffy cake batter. They can be flavored with vanilla, chocolate, or any other flavor of your choice. The cakes are then decorated with colorful icing and edible decorations to resemble fish scales and fins. These adorable cakes are sure to be a hit with both kids and adults alike!

3.5
16 Rating -
Rate
Vegdiet
30minstotal
1hr Prep
30minsCook
30m.total
1hr Prep
30m.Cook
Fish-Shaped Cakes
plan
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ingredients serve

Ingredients for Fish-Shaped Cakes Recipe

  • 0.17 cup All Purpose Flour
  • 0.13 cup Sugar
  • 1/25 cup Unsalted Butter, Softened
  • 0.08 cup Milk
  • 1/4 Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Salt
  • as per your need Food Coloring
  • as per your need Colorful Icing
  • as required Edible Decorations

Directions: Fish-shaped Cakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
  • STEP 2.Pour the batter into fish-shaped cake molds and bake until golden and cooked through.
  • STEP 3.Allow the cakes to cool completely before removing them from the molds.
  • STEP 4.Decorate the cakes with colorful icing to resemble fish scales and fins.
  • STEP 5.Add edible decorations like candy eyes or gummy fish to complete the fish-shaped look.
  • STEP 6.Serve the fish-shaped cakes at room temperature and enjoy!

Cooking Tips

  • Make sure to grease the cake molds well to prevent the cakes from sticking.
  • You can use a toothpick to check if the cakes are cooked through. If it comes out clean, they are ready.
  • Get creative with the decorations and use different colors and shapes to make each fish cake unique.

Storage and Serving

  • Store the fish-shaped cakes in an airtight container at room temperature for up to 3 days.
  • Serve the cakes as a dessert at parties or special occasions.
  • You can also wrap the cakes individually and give them as gifts or party favors.
Nutrition
value
163
calories per serving
13 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp