Fish Sandwiches With Lemon-Dill Aioli Recipe
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These easy fish sandwiches feature seasoned, pan-fried tilapia fillets served on buns with a zesty homemade lemon-dill aioli.
3.7
22 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Fish Sandwiches With Lemon-Dill Aioli Recipe
- 1 cup Mayonnaise
- 1/2 Medium lemon juiced
- 1 Clove Garlic, Minced
- 2 teaspoon Chopped fresh dill, or to taste
- 1 dash Cayenne pepper
- 1 As required Pinch salt and ground black pepper
- 1 tablespoon Chili powder
- 1/2 tablespoon Garlic powder
- 3/4 teaspoon Dried Thyme
- 3/4 teaspoon Cayenne pepper, or to taste
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 2 tablespoon Olive oil, or as needed
- 4 Tilapia Fillets
Nutrition
value
value
147
calories per serving
8 g Fat16 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6148mg
- Vitamin B9703mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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