Fish Sandwich With Garlic Aioli Coleslaw Recipe

Recipe By Slurrp

This fish sandwich with garlic aioli coleslaw is a delicious and satisfying meal. The fish is crispy on the outside and tender on the inside, and the garlic aioli adds a creamy and flavorful touch. The coleslaw is made with a tangy dressing that complements the fish perfectly. Serve this sandwich on a toasted bun for a tasty lunch or dinner option.

4.4
14 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
Fish Sandwich With Garlic Aioli Coleslaw
plan
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ingredients serve

Ingredients for Fish Sandwich With Garlic Aioli Coleslaw Recipe

  • 1 Fish Fillets
  • As required Salt And Pepper, To Taste
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as required Oil, For Frying
  • 0.13 cup Mayonnaise
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 0.13 cup Sliced Red Onion
  • 1 Burger Buns, Toasted

Directions: Fish Sandwich With Garlic Aioli Coleslaw Recipe

Cooking Directions

  • STEP 1.Start by preparing the fish. Season it with salt and pepper, then coat it in flour, dip it in beaten eggs, and finally coat it in breadcrumbs.
  • STEP 2.Heat oil in a pan and fry the fish until it is golden brown and crispy. Drain on paper towels to remove excess oil.
  • STEP 3.To make the garlic aioli coleslaw, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
  • STEP 4.Add shredded cabbage, carrots, and sliced red onion to the bowl with the dressing. Toss until the vegetables are coated.
  • STEP 5.To assemble the sandwich, spread the garlic aioli on the bottom bun. Place the fried fish on top, followed by a generous amount of coleslaw. Top with the other half of the bun.
  • STEP 6.Serve the fish sandwich immediately, and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the fish to ensure a crispy coating.
  • You can use any white fish fillets for this recipe, such as cod, haddock, or tilapia.
  • If you prefer a spicier coleslaw, add some chopped jalapenos or a dash of hot sauce to the dressing.
  • For a healthier option, you can bake the fish instead of frying it.

Storage and Serving

  • This fish sandwich is best served immediately while the fish is still crispy.
  • If you have any leftover coleslaw, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fish, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    1mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp