Fish Puttu Recipe

Recipe By Bawarchi

Fish Puttu is a delicious Indian recipe served as a Side-Dish.

4
12 Rating -
Rate
15minstotal
15m.total
Fish Puttu
plan
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ingredients serve

Ingredients for Fish Puttu Recipe

  • 1/2 tin Fish tins
  • 1/2 Onions finely chopped
  • As required Green Chillies finely chopped as desired
  • bunch Coriander leaves finely chopped one
  • As required Curry Leaves chopped a few
  • piece Ginger finely chopped one small
  • As required Salt
  • 0.13 teaspoon Turmeric Powder small
  • 3/4 tablespoon Oil
  • 1.25 tablespoon Grated Coconut
Nutrition
value
203
calories per serving
17 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi