Fish Pies Recipe

Name: Fish Pies Recipe
Total time: 65 min
Yield: 4
Cuisine: American

Recipe By Taste

Bring everyone to the table with these golden fish pies made with a crisp, flakey pastry and served with a creamy mashed potato.

4.3

17 Rating -

Rate

1hr 5minstotal

40minsPrep

25minsCook

1hr 5m.total

40m.Prep

25m.Cook

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Ingredients for Fish Pies Recipe

1/2 Salmon Fillets
1/2 White fish fillets
1/2 Leeks, pale section only, thickly sliced
1/4 Carrot, peeled, finely chopped
0.63 cup Milk
1/4 Dried Bay Leaf
12.50 gram Butter
1/2 tablespoon Plain flour
0.13 cup Light thickened cream
1/4 cup Frozen peas
1/2 tablespoon Chives, finely chopped
1/4 tablespoon Dill, Finely Chopped
0.38 Sheets frozen puff pastry
1/4 Coles brand australian free range egg, lightly whisked

Nutrition
value

288

calories per serving

15 g Fat14 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
14g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
323mg
Iron
2mg
Vitamin A
620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste