Fish Pie with Potato Crust Recipe
Recipe By Chatelaine
Canned salmon is a healthy, affordable, versatile ingredient. Bonus: almost all of it is wild. Get this fish pie recipe and
3.8
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Pie with Potato Crust Recipe
- 1/2 Large potatoes , peeled and diced
- 3/4 cup Frozen mixed vegetables
- 53.25 gram 2 cans salmon , drained and broken into chunks
- 0.19 cup 35% cream , divided
- 1/4 tablespoon Chopped fresh dill
- 1/4 tablespoon Lemon zest
- 3/4 tablespoon Lemon juice
- 0.03 teaspoon Garlic salt
Nutrition
value
value
152
calories per serving
6 g Fat13 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B680mg
- Vitamin B9617mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine