Fish Pie with Potato Crust Recipe

Name: Fish Pie With Potato Crust Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Chatelaine

Canned salmon is a healthy, affordable, versatile ingredient. Bonus: almost all of it is wild. Get this fish pie recipe and

3.8

24 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

35m.total

15m.Prep

plan

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Ingredients for Fish Pie with Potato Crust Recipe

1/2 Large potatoes , peeled and diced
3/4 cup Frozen mixed vegetables
53.25 gram 2 cans salmon , drained and broken into chunks
0.19 cup 35% cream , divided
1/4 tablespoon Chopped fresh dill
1/4 tablespoon Lemon zest
3/4 tablespoon Lemon juice
0.03 teaspoon Garlic salt

Nutrition
value

152

calories per serving

6 g Fat13 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
13g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
74mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
80mg
Vitamin B9
617mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine