Fish Pie Recipe
Recipe By Great British Chefs
Tom aikens shares his delightful fish pie recipe, which contains sole, mussels, scallops, salmon and monkfish. Cook this fish pie recipe for a midweek treat or dinner party.
4.1
17 Rating -
Rate
1hr 40minstotal
1hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Pie Recipe
- 3.33 Mussels
- 33.33 gram Salmon Fillet
- 0.67 Hand dived scallops
- 0.67 Megrim sole fillets
- 1.33 Monkfish escalopes
- 0.83 Spring onions
- 0.17 Handful of chives
- As required Salt
- As required Black pepper
- 12.50 gram Butter
- 9.17 gram Flour
- 116.67 milliliter Milk
- 0.17 Bay leaf
- 33.33 gram Onion
- 16.67 milliliter White wine
- 16.67 milliliter Double cream
- 33.33 gram Gruyere
- 33.33 gram Parmesan
- 0.33 tablespoon Lemon juice
- As required Salt
- As required Black pepper
- 83.33 gram Potatoes
- 13.33 gram Butter
- 16.67 milliliter Milk
- 0.33 Egg yolks
- 0.17 pinch Ground nutmeg
- 1.67 gram Salt
- As required Black pepper
- 8.33 gram White breadcrumbs
- 0.33 teaspoon Lemon zest
- 0.17 Garlic Clove
- 0.17 Handful of parsley leaves
- 0.17 tablespoon Olive oil
- As required Salt
- As required Black pepper
- 83.33 gram Potatoes
- 1.33 gram Salt
- 116.67 milliliter Milk
- 0.17 Bay leaf
- 7.50 gram Butter
- 9.17 gram Flour
- As required Salt
- As required Black pepper
- 0.33 tablespoon Lemon juice
- 5 gram Butter
- 33.33 gram Onion
- 16.67 milliliter White wine
- 16.67 milliliter Double cream
- 13.33 gram Butter
- 0.33 gram Salt
- 16.67 milliliter Milk
- 0.33 Egg yolks
- 0.17 pinch Ground nutmeg
- 0.33 teaspoon Lemon zest
- 8.33 gram White breadcrumbs
- 0.17 Garlic Clove
- 0.17 Handful of parsley leaves
- 0.17 tablespoon Olive oil
- As required Salt
- As required Black pepper
- 33.33 gram Salmon Fillet
- 0.67 Hand dived scallops
- 0.67 Megrim sole fillets
- 1.33 Monkfish escalopes
- 3.33 Mussels
- 0.17 Handful of chives
Nutrition
value
value
1009
calories per serving
37 g Fat73 g Protein87 g Carbs15 g FiberOther
Current Totals
- Fat37g
- Protein73g
- Carbs87g
- Fiber15g
MacroNutrients
- Carbs87g
- Protein73g
- Fiber15g
Fats
- Fat37g
Vitamins & Minerals
- Calcium878mg
- Iron10mg
- Vitamin A608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6178mg
- Vitamin B92526mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium236mg
- Manganese1mg
- Phosphorus1002mg
- Selenium115mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs