Fish Pie Recipe
Recipe By Australia’s Best Recipes
This yummy fish pie is great for you and super tasty Ready to eat in an hour, so a good option for weeknight dinners.
4.2
30 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fish Pie Recipe
- 175 gram Sweet Potato
- 1/2 tablespoon Olive oil
- 0.08 cup Milk
- 1/2 Leek thinly sliced washed
- 1/4 Bulb fennel bulb thinly sliced
- 1/2 tablespoon Plain flour
- 0.31 cup Massel liquid stock vegetable style
- 100 gram White fish fillet cut into pieces skinless
Nutrition
value
value
475
calories per serving
17 g Fat12 g Protein75 g Carbs30 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs75g
- Fiber30g
MacroNutrients
- Carbs75g
- Protein12g
- Fiber30g
Fats
- Fat17g
Vitamins & Minerals
- Calcium773mg
- Iron12mg
- Vitamin A9414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium258mg
- Manganese4mg
- Phosphorus378mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes