Fish Pickle Recipe

Recipe By Better Butter

4.3
22 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Fish Pickle
plan
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ingredients serve

Ingredients for Fish Pickle Recipe

  • 25-30 gram For marinating: king fish cut into small cubes
  • 0.30 tablespoon kashmiri chilli powder
  • 1/10 teaspoon turmeric powder
  • 1/5 teaspoon pepper powder
  • 1/20 teaspoon garlic powder or fine garlic paste
  • 1/5 tablespoon cornflour
  • 1/10 teaspoon Salt
  • 1/10 teaspoon For dry roasting: black mustard seeds
  • 1/10 teaspoon cumin seeds
  • 1/10 teaspoon aniseseeds
  • 1/20 teaspoon fenugreek seeds
  • 1/10 teaspoon For the masala: black mustard seeds
  • 1/5-0.30 springs of curry leaves
  • 1/10 bulb of garlic sliced
  • 1/5 tablespoon fine juliennes of ginger
  • 1/10 teaspoon Sugar
  • As required Salt
  • 1/20 cup Vinegar
  • 1/20 cup gingely oil/refined oil
Nutrition
value
133
calories per serving
13 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter