Fish Pickle Recipe

Recipe By Bawarchi

Fish Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

4
18 Rating -
Rate
1hr total
1hr total
Fish Pickle
plan
Bookmark

ingredients serve

Ingredients for Fish Pickle Recipe

  • 1 kilogram seer fish
  • 4-5 tablespoon ginger, finely chopped
  • 4-5 tablespoon garlic, finely chopped
  • 4 green chillies, finely chopped
  • 4 teaspoon chilli powder
  • 150 milliliter Vinegar
  • As required Salt mixed with water
  • As required Curry leaves
  • As required Oil to fry
Nutrition
value
143
calories per serving
< 1 g Fat6 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    3mg
  • Phosphorus
    115mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi