Fish paupiette Recipe
Recipe By Soumyajit Chakraborty
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Non Vegdiet
36minstotal
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Add to Shopping ListIngredients for Fish paupiette Recipe
- 2 Pieces fish fillets
- 1 Cup bowl Blanched vegetables
- 1/2 Pieces lemon
- As Required Fish filling
- 0.33 Cup white wine
- 1 Pieces onion roughly chopped
- A Stem carrot roughly chopped
- A Stem Celery roughly chopped
- 1 Tbsp butter lemon sauce
- To Taste black pepper powder
- As Required Butter
Directions: Fish Paupiette Recipe
- STEP 1.Marinate the fish with salt,lemon juice and black pepper powder
- STEP 2.Now add 1 tbsp fish filling in each of the fillets,roll and cut.close it with a toothpick.
- STEP 3.Now prepare a soup with water,white wine,salt black pepper powder,onion,carrot and celery
- STEP 4.Add the fish in this soup and simmer on low heat
- STEP 5.In another pan heat butter and saute the chopped vegetables
- STEP 6.Add black pepper powder and salt
- STEP 7.Now on a serving dish arrange the vegetables
- STEP 8.Place the fish fillets and spread butter lemon sauce over the fillets for garnishing and serve
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Soumyajit Chakraborty