STEP 1.Marinate the fillet with lemon juice for 5 minutes. Roast the leaves in hot tawa and keep them aside . Now in a bowl add popy seed powder , mustard powder , oil ,salt , curd and mix them properly . Now take a leaf , place the fillet on the middle of the leaf . Now pour the paste from the bowl . Then cover the fillet with the banana leaf and wrap it with a thread . Heat mustard oil in the pan. Fry the fillet both side . Serve with hot rice .
Nutrition value
17
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
81mg
Iron
1mg
Vitamin A
1071mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment