Fish pakoda is a popular Indian snack made with fish fillets coated in a spicy batter and deep-fried until crispy. The fish is marinated in a mixture of spices and then dipped in a batter made with chickpea flour, rice flour, and spices. The pakodas are fried until golden brown and served hot with mint chutney or ketchup. This crispy and flavorful snack is perfect for parties or as an evening snack with a cup of tea.