Fish molee (fish cooked in cocunut milk) Recipe

Recipe By Better Butter

Lip smacking goodness of coconut milk with goodness of masalas combined to give an exotic feel to fish. Tastes heavenly.

3.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fish molee (fish cooked in cocunut milk)
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ingredients serve

Ingredients for Fish molee (fish cooked in cocunut milk) Recipe

  • 62.50 gram King fish
  • 1/2 Onion
  • 1/4 tablespoon ginger garlic paste
  • 0.38 Tomatoes
  • 1/2 Green chilli
  • As required curry leaves
  • As required coriander leaves
  • 1/4 cup Cocunut milk
  • 0.38 teaspoon coriander powder
  • 0.13 teaspoon turmeric powder
  • 0.63 teaspoon pepper powder
  • As required fenugreek powder
  • As required Mustard seeds
  • As required Salt
  • As required Oil
Nutrition
value
77
calories per serving
3 g Fat4 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1094mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter