Fish Masala Fry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with spices and lemon juice.
• STEP 2.Heat oil in a pan and shallow fry the fish until crispy.
• STEP 3.Serve hot with rice or bread.

Cooking Tips

• Make sure to use fresh fish for the best taste.
• Adjust the spice level according to your preference.
• You can also deep fry the fish for a more indulgent version.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added flavor.