Fish With Mango Salsa Recipe

Recipe By Taste

Mango and fish are a match made in heaven in this simple week night meal idea.

4.4
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fish With Mango Salsa
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ingredients serve

Ingredients for Fish With Mango Salsa Recipe

  • 1/2 Mangoes, peeled
  • 1/4 Telegraph cucumber, halved, deseeded
  • 1 White fleshed fish fillets, skin
  • 3/4 Limes
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Caster sugar
  • 0.13 cup Flat Leaf Parsley, Chopped
Nutrition
value
99
calories per serving
7 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste