Fish with Lime Bechamel is a delicious and tangy dish that combines the delicate flavors of fish with a creamy lime sauce. The fish is lightly seasoned and pan-fried to perfection, then topped with a rich and zesty bechamel sauce infused with fresh lime juice. This dish is perfect for seafood lovers looking for a refreshing twist on a classic recipe. Serve it with steamed vegetables or a side of rice for a complete and satisfying meal.